Simple Way to Make Super Quick Homemade Beef pie

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Beef pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef pie estimated approx 1hour 15minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Beef pie using 10 ingredients and 10 steps. Here is how you cook that.

Pies are interesting to bake. It's a good appetiser, more especially for parties.

Ingredients and spices that need to be Prepare to make Beef pie:

1. 250 g wheat flour
2. Salt
3. 125 g margarine
4. 125 ml water
5. 300 g mince beef
6. Salt, pepper
7. 3 slices bread soaked in milk
8. 1 tbsp coriander powder
9. 1 tsp garlic powder
10. 1/2 tsp Spanish paprika

Instructions to make to make Beef pie

1. For the puff pastry: Sieve in a clean bowl flour and salt.
2. Rub-in the margarine into the flour.
3. Make a well in the flour and add in the water. Knead until a soft dough is attained.
4. Allow the dough to relax, preferably in a fridge.
5. For the filling: In a clean bowl put the beef and the soaked bread, mix.
6. Season with salt, garlic powder, coriander powder, Spanish paprika and white pepper. Mix, until all ingredients are well incorporated.
7. Roll out the puff pastry to the size of your pie tin. Fit it in a greased pie tin and trim off any excess pastry.
8. Put the beef filling. Roll out another pastry and cover the pie top.
9. Trim off any excess and use a table fork to seal the edges.
10. Cook in a pre-heated oven at 180 degrees for 45 minutes. Brush butter on the cooked pie to give it a shiny look. Serve hot.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Beef pie. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!