Step-by-Step Guide to Make Award-winning Scallop and chicken liver pies

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect Scallop and chicken liver pies. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Scallop and chicken liver pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scallop and chicken liver pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scallop and chicken liver pies is 6 pies. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Scallop and chicken liver pies using 11 ingredients and 7 steps. Here is how you cook that.

I've been playing with Chinese dumplings recently and wondered what a small pie with similar ingredients would be like so I'm trying a few variants. I'd say one pie each for a starter 2 as a main with veg.

Ingredients and spices that need to be Make ready to make Scallop and chicken liver pies:

1. 2 chicken livers
2. 6 large scallops with roe
3. 1 Chinese sausage (or saussison sec)
4. 1 tbsp chopped ginger
5. 1 tbsp Thai Kra Chai use a little cumin if you can't get this
6. pinch truffle salt
7. lime juice
8. 2 large shiitake mushrooms
9. 1 clove garlic finely chopped
10. 1 sheet puff pastry
11. 1 tbsp chopped coriander

Steps to make to make Scallop and chicken liver pies

1. Chop everything except the chicken livers and scallops finely
2. Line the tray (I use a Yorkshire pud tray) with puff pastry
3. Lay some chopped Chinese sausage on the bottom of the pie. Then lay in a whole scallop and a generous slice of chicken liver.
4. Add the other chopped ingredients. Sprinkle with truffle salt and squeeze some lime over the ingredients in the pie.
5. Cap the pies (best glaze them with egg first forgot to do that with this batch)
6. And bake in a medium oven till brown.
7. Serve with a salad as a starter or with veg as a main.

While that is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for your family without having to perform too terribly much heavy cooking at the approach.

So that is going to wrap this up for this exceptional food Recipe of Speedy Scallop and chicken liver pies. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!