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Step-by-Step Guide to Make Quick Raw mango pie

Raw mango pie

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy Raw mango pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Raw mango pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw mango pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Raw mango pie using 18 ingredients and 4 steps. Here is how you can achieve it.

#rawmango

Ingredients and spices that need to be Take to make Raw mango pie:

  1. For pie crust
  2. 250 gms all purpose flour
  3. 225 gm butter (chilled)
  4. 2 tbsp powder sugar
  5. Pinch salt
  6. 1 tsp chilled water
  7. For stuffing
  8. 3 row mangoes (small pieces)
  9. 1/2 cup sugar
  10. 1/2 tsp mastard seeds
  11. 1/2 tsp fennel seeds
  12. 1/2 tsp coriander seeds
  13. Pinch asafoetida
  14. 1 tsp red chilli
  15. 1/4 tsp rock salt
  16. Salt
  17. 2 tbsp oil
  18. 1 tsp cornflour

Instructions to make to make Raw mango pie

  1. To make stuffing, heat oil, add mustard seeds, fennel seeds, coriander seeds and asafoetida. Add raw mango pieces, add red chilli, salt, rock salt and sugar, mix it well. Cook till sugar becomes caramelised, add cornflour, switch off the gas.
  2. For pie crust add all purpose flour and sugar in a bowl, add butter and mix it well, add water and make a tight dough. Put it in polythin bag and place it in the refrigerator for 1/2 hour.
  3. Then divide it into 2 parts. Roll the first part, arrange it on greeced pie mould and make holes with the help of fork, bake it on 160d for 10 min in preheated oven. Then add stuffing.
  4. Roll second part of pie dough and cut it into long streeps and arrange it on stuffing. Bake it on 160d for 20 to 25 min.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Raw mango pie. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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