Steps to Make Award-winning Cheddar Cheese Pie

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Ultimate Cheddar Cheese Pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheddar Cheese Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheddar Cheese Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheddar Cheese Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheddar Cheese Pie estimated approx 41 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Cheddar Cheese Pie using 16 ingredients and 24 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Cheddar Cheese Pie:

1. 2.5 cups Flour
2. 180 g cold cubed unsalted Butter
3. 8-10 tbsp cold Water
4. Pinch Salt
5. 1.5 cups grated cheddar cheese
6. 1 boiled mashed Potato
7. 1/4 cup chopped Olive
8. 2 tbsp Butter
9. 1 cup chopped Spring Onions
10. 1 teaspoon Red Chilli flakes
11. to taste Salt and pepper
12. 1 teaspoon Vinegar
13. 4 tbsp Cream
14. 1 Egg or 4 tbsp milk wash
15. 1 teaspoon Parsley
16. 1 teaspoon oregano

Steps to make to make Cheddar Cheese Pie

1. In a bowl, mix flour, cold cubed butter and salt until crumbly
2. Add cold water little by little until dough comes together
3. Divide dough into 2 portions one bigger than other. cover with cling wrap
4. Pat dough into rectangular shape and chill for 1 hour
5. Dust surface with flour and take out bigger dough portion. Keep the second one in freezer until ready to use
6. Roll dough into a circle bigger than pie pan
7. Place rolled dough into greased pie pan and trim excess edges
8. Chill crust for 30 minutes and fork all over
9. Bake for 10-12 minutes in preheated oven at 180. keep it aside to cool
10. In a pan, melt butter
11. Add chopped spring onions and saute for 2-3 minutes
12. Add vinegar and mix well
13. Allow mixture to cool
14. Add mashed potatoes and cream to mixture. mix well
15. Add red chilli flakes, olives, salt and pepper. mix well
16. Add cheddar cheese and mix well
17. Add oregano and parsley. mix well
18. Place mixture in prebaked crust. spread and level evenly
19. Take out second portion of dough. Thaw for few minutes. Roll the second portion of dough into a circle as the same size of pie dish
20. Shape the pie top as desired and Place it on cheese mixture.
21. Give egg or milk wash to pie top
22. Bake for 25-30 minutes until golden brown in preheated oven at 180
23. Allow to cool for 20 minutes
24. Demould and separate pie bottom, slice and serve warm

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Cheddar Cheese Pie. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!