Steps to Prepare Speedy Meat pies

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Speedy Meat pies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In regards to cooking healthy meals for our families, there is obviously some level of dissention among the ranks. The good thing is that there are recipes that are very healthy but the healthful nature of these recipes is somewhat disguised. What they don't know in such instances shouldn't attract harm their manner (outside allergies, which will not be discounted ).

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Many things affect the quality of taste from Meat pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat pies is 3servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meat pies estimated approx 1hr.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Meat pies using 14 ingredients and 11 steps. Here is how you can achieve that.

Sunday treats. Very yummy and soft.

Ingredients and spices that need to be Get to make Meat pies:

1. 4 cups all purpose flour
2. 2 tbspoons baking powder
3. 250 g margarine
4. Pinch salt
5. 1.5 tbspoon sugar
6. 1.5 cups water
7. 1 . 5kg minced meat
8. 4 cloves crushed saumu and ginger
9. Leaves rosemary
10. 6 pieces green leave onions
11. 1 grated carrot
12. 1 egg
13. 1 lemon
14. Cooking oil

Steps to make to make Meat pies

1. Marinate the minced meat using the crushed ginger and saumu and place the leaves of rosemary on top. You can marinate for 1 hr; my case I did overnight.
2. For the dough mix the flour, baking powder, salt and sugar. Rub in margarine. Add water and knead for 10mins. Set aside.
3. Into a cooking pan, heat the oil add the onions. Add carrots and let it cook. Add the minced meat and cook for 15mins. Set aside and return the leaves of rosemary to steam with the heat as it cools to retain the flavour.
4. Roll out your dough in circle and apply bits of margarine. Fold and roll out again. Do this 3 times.
5. Roll out and cut in circular shape.
6. Preheat your oven to 175C.
7. Add the cooled minced meat in the middle and fold. Press the edges with a fork. You can make any shapes you want. Oil and dust your baking tray.
8. Beat the egg and apply the egg wash on the surface.
9. Bake for 25mins or until it turns golden brown.
10. Set aside to cool.
11. Squeeze a fresh lemon to add to taste. Serve.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Meat pies. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!