Steps to Prepare Speedy Quorn® & Sweet Potato Balti Pies

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Quorn® & Sweet Potato Balti Pies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quorn® & Sweet Potato Balti Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quorn® & Sweet Potato Balti Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quorn® & Sweet Potato Balti Pies is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quorn® & Sweet Potato Balti Pies estimated approx 50 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Quorn® & Sweet Potato Balti Pies using 25 ingredients and 6 steps. Here is how you can achieve it.

For these savoury Indian style pies I chose Quorn® because that’s what I had in the freezer at the time, but you could quite easily replace that with chicken. In fact, save for the mix of spices, you could put whatever you like into these delicious little pies.

Ingredients and spices that need to be Prepare to make Quorn® & Sweet Potato Balti Pies:

1. For the filling
2. 1/2 vegetable stock cube
3. 200 ml boiling water
4. 1 tablespoon butter
5. 1 onion, finely chopped
6. 50 g mushrooms, sliced
7. 1 clove garlic, minced
8. 1 green chilli, finely chopped
9. 1 tablespoon plain flour
10. 1 tablespoon curry powder (Madras or other)
11. 1/2 tablespoon ground ginger
12. 1/2 tablespoon ground cumin
13. 1/2 teaspoon garam masala
14. 1/2 tablespoon ground coriander
15. 50 g sweetcorn
16. 150 g Quorn® pieces
17. 1 medium sweet potato, peeled and diced
18. For the hot crust pastry
19. 400 g plain flour
20. 80 g strong white plain flour
21. 80 g unsalted butter
22. 1 1/2 teaspoons salt
23. 200 ml boiling water
24. 100 g lard, melted
25. 1 beaten egg for glazing

Steps to make to make Quorn® & Sweet Potato Balti Pies

1. Pre-heat your oven to 220 C / Gas 7. Have a 12 hole muffin tin ready (no need to grease it).
2. For the filling add the stock to the boiling water and let it dissolve. In a large saucepan melt the butter. Add the onions, mushrooms, garlic and chilli. Gently cook until the onions are soft and translucent. Add the stock in and then the flour. Stir in so the flour is completely combined. Next add all the spices and the rest of the ingredients. Stir thoroughly and let it all simmer for around 15 minutes, stirring occasionally.
3. To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be hot, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface.
4. Work the dough into a ball. Roll it out to a thickness of around 1cm and then cut into circles of around 10cm, enough to fit each “well” of the muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cm for the lids of the pies.
5. Fill each pie case with around 2 to 3 tablespoons of the prepared mixture. Be careful not to overfill, you don’t want it to burst through the lid during baking. Add your lids and crimp the edges to the body of the pies. Make a hole in the top of each pie to let steam escape during baking. Finally brush some of the beaten egg over the top of each pie so that you get that lovely golden finish when they are cooked. Pop them in the oven and bake for 50 minutes.
6. Once baked remove from the oven and let them stand for 5 minutes before remove from each muffin case and transfer to a wire rack to cool completely.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Quorn® & Sweet Potato Balti Pies. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!